CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Nuts & Sea Salt Chocolate Coated Organic Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
477 kcal
Protein
22.7 g
Carbs
45.4 g
Fat
22.7 g
Phosphorus Learn more →
227 mg
Sodium Learn more →
318 mg
Potassium Learn more →
409 mg
Source & Notes
USDA Branded (fdc_id: 1928517) · hipsquare
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Frequently Asked Questions
Is Nuts & Sea Salt Chocolate Coated Organic Protein Bar safe for people with kidney disease?
Nuts & Sea Salt Chocolate Coated Organic Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 227.0mg phosphorus, 318.0mg sodium, and 409.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nuts & Sea Salt Chocolate Coated Organic Protein Bar?
A 100.0g serving of Nuts & Sea Salt Chocolate Coated Organic Protein Bar contains 227mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nuts & Sea Salt Chocolate Coated Organic Protein Bar?
Per 100.0g serving, Nuts & Sea Salt Chocolate Coated Organic Protein Bar provides 318mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nuts & Sea Salt Chocolate Coated Organic Protein Bar?
Nuts & Sea Salt Chocolate Coated Organic Protein Bar contains 409mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nuts & Sea Salt Chocolate Coated Organic Protein Bar?
Dialysis patients have stricter mineral limits. Given Nuts & Sea Salt Chocolate Coated Organic Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines