CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Cod — Bacalao
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
82 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
0.7 g
Phosphorus Learn more →
203 mg
Sodium Learn more →
54 mg
Potassium Learn more →
413 mg
Source & Notes
Imported from spanish-foods. ⭐
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Organic Lactose-free Milk
Phosphorus102 mg
Sodium54 mg
Potassium175 mg
Very Vanilla Very Vanilla Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
Coconut Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Milk Chocolate Milk Chocolate Max Protein Nutrition Shake
Phosphorus121 mg
Sodium73 mg
Potassium127 mg
Frequently Asked Questions
Is Cod — Bacalao safe for people with kidney disease?
Cod — Bacalao is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 203.0mg phosphorus, 54.0mg sodium, and 413.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cod — Bacalao?
A 100.0g serving of Cod — Bacalao contains 203mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cod — Bacalao?
Per 100.0g serving, Cod — Bacalao provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cod — Bacalao?
Cod — Bacalao contains 413mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cod — Bacalao?
Dialysis patients have stricter mineral limits. Given Cod — Bacalao is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines