CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Tomatillo
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
32 kcal
Protein
1.0 g
Carbs
6.0 g
Fat
1.0 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
1 mg
Potassium Learn more →
268 mg
Source & Notes
Imported from latin-foods. Salsa verde.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
100% Crushed Fruit Concentrate Smoothie Mix
Phosphorus27 mg
Sodium0 mg
Potassium113 mg
Cara Cara The Power Orange
Phosphorus26 mg
Sodium0 mg
Potassium162 mg
Rejuvenate Rejuvenate Mango & Goji Berry With Lemon & Red Dates Whole Plant Juice
Phosphorus6 mg
Sodium0 mg
Potassium56 mg
Florida Orange Florida Orange Juice
Phosphorus17 mg
Sodium0 mg
Potassium188 mg
Frequently Asked Questions
Is Tomatillo safe for people with kidney disease?
Tomatillo is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 1.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomatillo?
A 100.0g serving of Tomatillo contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomatillo?
Per 100.0g serving, Tomatillo provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomatillo?
Tomatillo contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomatillo?
Dialysis patients have stricter mineral limits. Given Tomatillo is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines