CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Omega- 3 Plus Bar Almond Cashew With Flax Kind
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
475 kcal
Protein
10.0 g
Carbs
50.0 g
Fat
27.5 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
0 mg
Potassium Learn more →
325 mg
Source & Notes
USDA Branded (fdc_id: 1907517) · KIND Inc.
Frequently Asked Questions
Is Omega- 3 Plus Bar Almond Cashew With Flax Kind safe for people with kidney disease?
Omega- 3 Plus Bar Almond Cashew With Flax Kind is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 0.0mg sodium, and 325.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Omega- 3 Plus Bar Almond Cashew With Flax Kind?
A 100.0g serving of Omega- 3 Plus Bar Almond Cashew With Flax Kind contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Omega- 3 Plus Bar Almond Cashew With Flax Kind?
Per 100.0g serving, Omega- 3 Plus Bar Almond Cashew With Flax Kind provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Omega- 3 Plus Bar Almond Cashew With Flax Kind?
Omega- 3 Plus Bar Almond Cashew With Flax Kind contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Omega- 3 Plus Bar Almond Cashew With Flax Kind?
Dialysis patients have stricter mineral limits. Given Omega- 3 Plus Bar Almond Cashew With Flax Kind is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines