CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
On Wheat Bread Almond Butter And Jelly Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
372 kcal
Protein
12.0 g
Carbs
42.9 g
Fat
17.2 g
Phosphorus Learn more →
234 mg
Sodium Learn more →
307 mg
Potassium Learn more →
322 mg
Source & Notes
USDA FNDDS (foodCode: 42304040)
Frequently Asked Questions
Is On Wheat Bread Almond Butter And Jelly Sandwich safe for people with kidney disease?
On Wheat Bread Almond Butter And Jelly Sandwich is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 234.0mg phosphorus, 307.0mg sodium, and 322.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in On Wheat Bread Almond Butter And Jelly Sandwich?
A 100.0g serving of On Wheat Bread Almond Butter And Jelly Sandwich contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in On Wheat Bread Almond Butter And Jelly Sandwich?
Per 100.0g serving, On Wheat Bread Almond Butter And Jelly Sandwich provides 307mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in On Wheat Bread Almond Butter And Jelly Sandwich?
On Wheat Bread Almond Butter And Jelly Sandwich contains 322mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat On Wheat Bread Almond Butter And Jelly Sandwich?
Dialysis patients have stricter mineral limits. Given On Wheat Bread Almond Butter And Jelly Sandwich is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines