CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Donut (Glazed)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
452 kcal
Protein
5.0 g
Carbs
51.0 g
Fat
25.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
326 mg
Potassium Learn more →
75 mg
Source & Notes
Imported from american-foods. Krispy Kreme.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Pulp Organic Coconut Water With Pulp
Phosphorus60 mg
Sodium15 mg
Potassium208 mg
Fruit & Vegetable Juice Smoothie
Phosphorus21 mg
Sodium17 mg
Potassium150 mg
Kellogg Special K Breakfast Shake Vanilla 10fl Oz
Phosphorus99 mg
Sodium71 mg
Potassium167 mg
Snow Cone
Phosphorus1 mg
Sodium22 mg
Potassium3 mg
Frequently Asked Questions
Is Donut (Glazed) safe for people with kidney disease?
Donut (Glazed) is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 326.0mg sodium, and 75.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Donut (Glazed)?
A 100.0g serving of Donut (Glazed) contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Donut (Glazed)?
Per 100.0g serving, Donut (Glazed) provides 326mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Donut (Glazed)?
Donut (Glazed) contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Donut (Glazed)?
Dialysis patients have stricter mineral limits. Given Donut (Glazed) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Donut (Glazed)
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines