CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Roquefort
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
369 kcal
Protein
22.0 g
Carbs
2.0 g
Fat
31.0 g
Phosphorus Learn more →
533 mg
Sodium Learn more →
1809 mg
Potassium Learn more →
91 mg
Source & Notes
Imported from french-foods. USDA. Blue cheese AOP.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Plain Low Fat Soymilk
Phosphorus83 mg
Sodium33 mg
Potassium62 mg
Wing Meat And Skin Chicken
Phosphorus132 mg
Sodium84 mg
Potassium194 mg
Vanilla Vortex Vanilla Vortex Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium148 mg
Vanilla Vanilla Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium71 mg
Frequently Asked Questions
Is Roquefort safe for people with kidney disease?
Roquefort is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 533.0mg phosphorus, 1809.0mg sodium, and 91.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roquefort?
A 100.0g serving of Roquefort contains 533mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roquefort?
Per 100.0g serving, Roquefort provides 1809mg of sodium — about 79% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roquefort?
Roquefort contains 91mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roquefort?
Dialysis patients have stricter mineral limits. Given Roquefort is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines