🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Organic Chickpeas And Lentils Pasta, Lasagne
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
23.2 g
Carbs
60.7 g
Fat
3.6 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 2612547) · CHICKAPEA
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic Chickpeas And Lentils Pasta, Lasagne safe for people with kidney disease?
Organic Chickpeas And Lentils Pasta, Lasagne is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Chickpeas And Lentils Pasta, Lasagne?
A 100.0g serving of Organic Chickpeas And Lentils Pasta, Lasagne contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Chickpeas And Lentils Pasta, Lasagne?
Per 100.0g serving, Organic Chickpeas And Lentils Pasta, Lasagne provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Chickpeas And Lentils Pasta, Lasagne?
Organic Chickpeas And Lentils Pasta, Lasagne contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Chickpeas And Lentils Pasta, Lasagne?
Dialysis patients have stricter mineral limits. Given Organic Chickpeas And Lentils Pasta, Lasagne is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines