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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Organic Gold Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 1898510) · Produce Marketing Association
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Baby Toddler Peas, Stage 1
Phosphorus50 mg
Sodium5 mg
Potassium106 mg
Aloe Vera Juice Drink
Phosphorus0 mg
Sodium8 mg
Potassium0 mg
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Organic Cold-Pressed Vegetable And Fruit Juice Blend
Phosphorus23 mg
Sodium51 mg
Potassium107 mg
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Orange Juice From Concentrate
Phosphorus17 mg
Sodium0 mg
Potassium200 mg
Frequently Asked Questions
Is Organic Gold Potato safe for people with kidney disease?
Organic Gold Potato is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Gold Potato?
A 100.0g serving of Organic Gold Potato contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Gold Potato?
Per 100.0g serving, Organic Gold Potato provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Gold Potato?
Organic Gold Potato contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Gold Potato?
Dialysis patients have stricter mineral limits. Given Organic Gold Potato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines