CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Organic Outdoor Access Grade A Large Brown Eggs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
12.0 g
Carbs
0.0 g
Fat
10.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
140 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2484965) · Whole Foods Market, Inc.
Frequently Asked Questions
Is Organic Outdoor Access Grade A Large Brown Eggs safe for people with kidney disease?
Organic Outdoor Access Grade A Large Brown Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 0.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Outdoor Access Grade A Large Brown Eggs?
A 100.0g serving of Organic Outdoor Access Grade A Large Brown Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Outdoor Access Grade A Large Brown Eggs?
Per 100.0g serving, Organic Outdoor Access Grade A Large Brown Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Outdoor Access Grade A Large Brown Eggs?
Organic Outdoor Access Grade A Large Brown Eggs contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Outdoor Access Grade A Large Brown Eggs?
Dialysis patients have stricter mineral limits. Given Organic Outdoor Access Grade A Large Brown Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines