🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Organic Whole Eggs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
156 kcal
Protein
13.3 g
Carbs
0.0 g
Fat
11.1 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
156 mg
Potassium Learn more →
156 mg
Source & Notes
USDA Branded (fdc_id: 2094335) · Wilcox Farms Inc.
Frequently Asked Questions
Is Organic Whole Eggs safe for people with kidney disease?
Organic Whole Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 156.0mg sodium, and 156.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Whole Eggs?
A 100.0g serving of Organic Whole Eggs contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Whole Eggs?
Per 100.0g serving, Organic Whole Eggs provides 156mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Whole Eggs?
Organic Whole Eggs contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Whole Eggs?
Dialysis patients have stricter mineral limits. Given Organic Whole Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines