CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Original 100% Natural Original Brazil Nuts Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
47 kcal
Protein
0.8 g
Carbs
3.8 g
Fat
3.3 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
20 mg
Potassium Learn more →
32 mg
Source & Notes
USDA Branded (fdc_id: 1136606) · TECPOLPA INDUSTRIA E COMERCIO DE SUCOS LTDA.
Frequently Asked Questions
Is Original 100% Natural Original Brazil Nuts Beverage safe for people with kidney disease?
Original 100% Natural Original Brazil Nuts Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 42.0mg phosphorus, 20.0mg sodium, and 32.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original 100% Natural Original Brazil Nuts Beverage?
A 100.0g serving of Original 100% Natural Original Brazil Nuts Beverage contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original 100% Natural Original Brazil Nuts Beverage?
Per 100.0g serving, Original 100% Natural Original Brazil Nuts Beverage provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original 100% Natural Original Brazil Nuts Beverage?
Original 100% Natural Original Brazil Nuts Beverage contains 32mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original 100% Natural Original Brazil Nuts Beverage?
Dialysis patients have stricter mineral limits. Given Original 100% Natural Original Brazil Nuts Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines