CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Original Natchitoches Mini Meat Pie - Bulk - 96ct
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
254 kcal
Protein
9.9 g
Carbs
24.6 g
Fat
12.7 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
289 mg
Potassium Learn more →
118 mg
Source & Notes
USDA Branded (fdc_id: 2733608) · Natchitoches Meat Pie Co Inc
Frequently Asked Questions
Is Original Natchitoches Mini Meat Pie - Bulk - 96ct safe for people with kidney disease?
Original Natchitoches Mini Meat Pie - Bulk - 96ct is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 0.0mg phosphorus, 289.0mg sodium, and 118.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Natchitoches Mini Meat Pie - Bulk - 96ct?
A 100.0g serving of Original Natchitoches Mini Meat Pie - Bulk - 96ct contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Natchitoches Mini Meat Pie - Bulk - 96ct?
Per 100.0g serving, Original Natchitoches Mini Meat Pie - Bulk - 96ct provides 289mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Natchitoches Mini Meat Pie - Bulk - 96ct?
Original Natchitoches Mini Meat Pie - Bulk - 96ct contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Natchitoches Mini Meat Pie - Bulk - 96ct?
Dialysis patients have stricter mineral limits. Given Original Natchitoches Mini Meat Pie - Bulk - 96ct is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines