🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Other Vegetables As Ingredient In Omelet
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
39 kcal
Protein
3.2 g
Carbs
5.7 g
Fat
0.4 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
7 mg
Potassium Learn more →
420 mg
Source & Notes
USDA FNDDS (foodCode: 99997804)
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Frequently Asked Questions
Is Other Vegetables As Ingredient In Omelet safe for people with kidney disease?
Other Vegetables As Ingredient In Omelet is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 7.0mg sodium, and 420.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Other Vegetables As Ingredient In Omelet?
A 100.0g serving of Other Vegetables As Ingredient In Omelet contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Other Vegetables As Ingredient In Omelet?
Per 100.0g serving, Other Vegetables As Ingredient In Omelet provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Other Vegetables As Ingredient In Omelet?
Other Vegetables As Ingredient In Omelet contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Other Vegetables As Ingredient In Omelet?
Dialysis patients have stricter mineral limits. Given Other Vegetables As Ingredient In Omelet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines