CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Limit
Sour Cream
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
198 kcal
Protein
2.0 g
Carbs
5.0 g
Fat
19.0 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
80 mg
Potassium Learn more →
125 mg
Source & Notes
Imported from american-foods. Tacos, baked potato.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sour Cream safe for people with kidney disease?
Sour Cream is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 80.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sour Cream?
A 100.0g serving of Sour Cream contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sour Cream?
Per 100.0g serving, Sour Cream provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sour Cream?
Sour Cream contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sour Cream?
Dialysis patients have stricter mineral limits. Given Sour Cream is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Dairy
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines