CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Soutzoukakia (Smyrna Meatballs)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
240 kcal
Protein
15.0 g
Carbs
5.0 g
Fat
18.0 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
620 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from greek-foods. Cumin-spiced.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Soutzoukakia (Smyrna Meatballs) safe for people with kidney disease?
Soutzoukakia (Smyrna Meatballs) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 620.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soutzoukakia (Smyrna Meatballs)?
A 100.0g serving of Soutzoukakia (Smyrna Meatballs) contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soutzoukakia (Smyrna Meatballs)?
Per 100.0g serving, Soutzoukakia (Smyrna Meatballs) provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soutzoukakia (Smyrna Meatballs)?
Soutzoukakia (Smyrna Meatballs) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soutzoukakia (Smyrna Meatballs)?
Dialysis patients have stricter mineral limits. Given Soutzoukakia (Smyrna Meatballs) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines