CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Toyomansi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
40 kcal
Protein
3.0 g
Carbs
3.0 g
Fat
0.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
2500 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from filipino-foods. Soy + calamansi dip.
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Maple Syrup (Vermont)
Phosphorus2 mg
Sodium12 mg
Potassium212 mg
Sherry Vinegar — Jerez
Phosphorus10 mg
Sodium15 mg
Potassium30 mg
Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices
Phosphorus0 mg
Sodium100 mg
Potassium78 mg
Greek Extra Virgin Olive Oil (Koroneiki)
Phosphorus0 mg
Sodium2 mg
Potassium1 mg
Frequently Asked Questions
Is Toyomansi safe for people with kidney disease?
Toyomansi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 2500.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toyomansi?
A 100.0g serving of Toyomansi contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toyomansi?
Per 100.0g serving, Toyomansi provides 2500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toyomansi?
Toyomansi contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toyomansi?
Dialysis patients have stricter mineral limits. Given Toyomansi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines