CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Oyster Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
51 kcal
Protein
1.4 g
Carbs
10.9 g
Fat
0.3 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
2730 mg
Potassium Learn more →
54 mg
Source & Notes
USDA FNDDS (foodCode: 28520100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Lactose Free 2% Reduced Fat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
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Phosphorus132 mg
Sodium84 mg
Potassium194 mg
Super Punch Hero Berry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Keebler Cones Waffle Cone 5oz
Phosphorus78 mg
Sodium146 mg
Potassium98 mg
Frequently Asked Questions
Is Oyster Sauce safe for people with kidney disease?
Oyster Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 22.0mg phosphorus, 2730.0mg sodium, and 54.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oyster Sauce?
A 100.0g serving of Oyster Sauce contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oyster Sauce?
Per 100.0g serving, Oyster Sauce provides 2730mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oyster Sauce?
Oyster Sauce contains 54mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oyster Sauce?
Dialysis patients have stricter mineral limits. Given Oyster Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines