Mozzarella di Bufala — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

34%

Sodium

25%

Potassium

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Mozzarella di Bufala

Q: Is Mozzarella di Bufala safe for people with kidney disease?

Mozzarella di Bufala is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 340.0mg phosphorus, 580.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Mozzarella di Bufala?

A 100.0g serving of Mozzarella di Bufala contains 340mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Mozzarella di Bufala?

Per 100.0g serving, Mozzarella di Bufala provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Mozzarella di Bufala?

Mozzarella di Bufala contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

288 kcal

Protein

17.0 g

Carbs

0.6 g

Fat

24.0 g

Phosphorus Learn more →

340 mg

34% of 1,000mg daily CKD limit

Sodium Learn more →

580 mg

25% of 2,300mg daily CKD limit

Potassium Learn more →

110 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Mozzarella di Bufala contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. Campania DOP.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Lemon Chiffon Lemon Chiffon Light Fat Free Yogurt

Milk Cholate Protein Nutritional Shake

Raspberry Raspberry Light Nonfat Yogurt

Black Cherry Black Cherry Light Fat Free Yogurt

Phosphorus88 mg

Sodium53 mg

Potassium141 mg

Frequently Asked Questions

Is Mozzarella di Bufala safe for people with kidney disease?

Mozzarella di Bufala is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 340.0mg phosphorus, 580.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Mozzarella di Bufala?

A 100.0g serving of Mozzarella di Bufala contains 340mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Mozzarella di Bufala?

Per 100.0g serving, Mozzarella di Bufala provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Mozzarella di Bufala?

Mozzarella di Bufala contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Mozzarella di Bufala?

Dialysis patients have stricter mineral limits. Given Mozzarella di Bufala is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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