CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Paella
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
169 kcal
Protein
9.5 g
Carbs
15.8 g
Fat
7.2 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
737 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 27360090)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Mixed Berry Lowfat Yogurt
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
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Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
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Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
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Creamy Strawberry Balanced Nutritional Drink
Phosphorus63 mg
Sodium105 mg
Potassium89 mg
Frequently Asked Questions
Is Paella safe for people with kidney disease?
Paella is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 100.0mg phosphorus, 737.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Paella?
A 100.0g serving of Paella contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Paella?
Per 100.0g serving, Paella provides 737mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Paella?
Paella contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Paella?
Dialysis patients have stricter mineral limits. Given Paella is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines