🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Pakora
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
125 kcal
Protein
4.9 g
Carbs
16.2 g
Fat
4.8 g
Phosphorus Learn more →
64 mg
Sodium Learn more →
380 mg
Potassium Learn more →
214 mg
Source & Notes
USDA FNDDS (foodCode: 75440400)
Frequently Asked Questions
Is Pakora safe for people with kidney disease?
Pakora is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 64.0mg phosphorus, 380.0mg sodium, and 214.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pakora?
A 100.0g serving of Pakora contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pakora?
Per 100.0g serving, Pakora provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pakora?
Pakora contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pakora?
Dialysis patients have stricter mineral limits. Given Pakora is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines