🥩

CKD Daily Limit Impact

Phosphorus

39%

Sodium

76%

Potassium

50%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Papad, Grilled Or Broiled

Q: Is Papad, Grilled Or Broiled safe for people with kidney disease?

Papad, Grilled Or Broiled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 385.0mg phosphorus, 1740.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Papad, Grilled Or Broiled?

A 100.0g serving of Papad, Grilled Or Broiled contains 385mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Papad, Grilled Or Broiled?

Per 100.0g serving, Papad, Grilled Or Broiled provides 1740mg of sodium — about 76% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Papad, Grilled Or Broiled?

Papad, Grilled Or Broiled contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

371 kcal

Protein

25.6 g

Carbs

59.9 g

Fat

3.3 g

Phosphorus Learn more →

385 mg

39% of 1,000mg daily CKD limit

Sodium Learn more →

1740 mg

76% of 2,300mg daily CKD limit

Potassium Learn more →

1000 mg

50% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Papad, Grilled Or Broiled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41311000)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Strawberry Banana Light Fat Free Yogurt, Strawberry Banana

Parent'S Choice, Nutritional Shake, Vanilla With Fiber

Yoplait Whips Lf Ygrt Banana Split

Frequently Asked Questions

Is Papad, Grilled Or Broiled safe for people with kidney disease?

Papad, Grilled Or Broiled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 385.0mg phosphorus, 1740.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Papad, Grilled Or Broiled?

A 100.0g serving of Papad, Grilled Or Broiled contains 385mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Papad, Grilled Or Broiled?

Per 100.0g serving, Papad, Grilled Or Broiled provides 1740mg of sodium — about 76% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Papad, Grilled Or Broiled?

Papad, Grilled Or Broiled contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Papad, Grilled Or Broiled?

Dialysis patients have stricter mineral limits. Given Papad, Grilled Or Broiled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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