CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Peanut Butter; Chocolate Peanut Butter Chocolate Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
386 kcal
Protein
12.3 g
Carbs
54.4 g
Fat
17.5 g
Phosphorus Learn more →
265 mg
Sodium Learn more →
281 mg
Potassium Learn more →
481 mg
Source & Notes
USDA Branded (fdc_id: 2607303) · Muse Nutrition LLC
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Frequently Asked Questions
Is Peanut Butter; Chocolate Peanut Butter Chocolate Bar safe for people with kidney disease?
Peanut Butter; Chocolate Peanut Butter Chocolate Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 265.0mg phosphorus, 281.0mg sodium, and 481.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanut Butter; Chocolate Peanut Butter Chocolate Bar?
A 100.0g serving of Peanut Butter; Chocolate Peanut Butter Chocolate Bar contains 265mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanut Butter; Chocolate Peanut Butter Chocolate Bar?
Per 100.0g serving, Peanut Butter; Chocolate Peanut Butter Chocolate Bar provides 281mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanut Butter; Chocolate Peanut Butter Chocolate Bar?
Peanut Butter; Chocolate Peanut Butter Chocolate Bar contains 481mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanut Butter; Chocolate Peanut Butter Chocolate Bar?
Dialysis patients have stricter mineral limits. Given Peanut Butter; Chocolate Peanut Butter Chocolate Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines