CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Peanut Butter Cookie Dough Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
358 kcal
Protein
26.9 g
Carbs
50.8 g
Fat
10.4 g
Phosphorus Learn more →
373 mg
Sodium Learn more →
537 mg
Potassium Learn more →
224 mg
Source & Notes
USDA Branded (fdc_id: 2488202) · Lifestyle Evolution, Inc.
Kidney-Friendly Alternatives
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Caramel Latte Caramel Latte Advanced Nutrition Meal Replacement Shake
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12oz Can Raspberry Lemonade Seltzer
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Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Peanut Butter Cookie Dough Protein Bar safe for people with kidney disease?
Peanut Butter Cookie Dough Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 373.0mg phosphorus, 537.0mg sodium, and 224.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanut Butter Cookie Dough Protein Bar?
A 100.0g serving of Peanut Butter Cookie Dough Protein Bar contains 373mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanut Butter Cookie Dough Protein Bar?
Per 100.0g serving, Peanut Butter Cookie Dough Protein Bar provides 537mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanut Butter Cookie Dough Protein Bar?
Peanut Butter Cookie Dough Protein Bar contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanut Butter Cookie Dough Protein Bar?
Dialysis patients have stricter mineral limits. Given Peanut Butter Cookie Dough Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines