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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pepper Steak
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
145 kcal
Protein
11.9 g
Carbs
4.3 g
Fat
9.1 g
Phosphorus Learn more →
89 mg
Sodium Learn more →
244 mg
Potassium Learn more →
202 mg
Source & Notes
USDA FNDDS (foodCode: 27416150)
Frequently Asked Questions
Is Pepper Steak safe for people with kidney disease?
Pepper Steak is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 89.0mg phosphorus, 244.0mg sodium, and 202.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pepper Steak?
A 100.0g serving of Pepper Steak contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pepper Steak?
Per 100.0g serving, Pepper Steak provides 244mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pepper Steak?
Pepper Steak contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pepper Steak?
Dialysis patients have stricter mineral limits. Given Pepper Steak is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines