CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Pina Colada Pina Colada Flavored Lowfat Yogurt Drink
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
63 kcal
Protein
3.4 g
Carbs
10.1 g
Fat
1.0 g
Phosphorus Learn more →
87 mg
Sodium Learn more →
51 mg
Potassium Learn more →
159 mg
Source & Notes
USDA Branded (fdc_id: 2621570) · Hannaford Bros. Co.
Frequently Asked Questions
Is Pina Colada Pina Colada Flavored Lowfat Yogurt Drink safe for people with kidney disease?
Pina Colada Pina Colada Flavored Lowfat Yogurt Drink is rated Safe for CKD patients. Good choice for kidney disease patients. With 87.0mg phosphorus, 51.0mg sodium, and 159.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pina Colada Pina Colada Flavored Lowfat Yogurt Drink?
A 100.0g serving of Pina Colada Pina Colada Flavored Lowfat Yogurt Drink contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pina Colada Pina Colada Flavored Lowfat Yogurt Drink?
Per 100.0g serving, Pina Colada Pina Colada Flavored Lowfat Yogurt Drink provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pina Colada Pina Colada Flavored Lowfat Yogurt Drink?
Pina Colada Pina Colada Flavored Lowfat Yogurt Drink contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pina Colada Pina Colada Flavored Lowfat Yogurt Drink?
Dialysis patients have stricter mineral limits. Given Pina Colada Pina Colada Flavored Lowfat Yogurt Drink is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines