CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Moderate
Pineapple Diced Zee Zees Fruit Cup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
243 kcal
Protein
0.0 g
Carbs
59.5 g
Fat
0.0 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
14 mg
Potassium Learn more →
295 mg
Source & Notes
USDA Branded (fdc_id: 2719791) · National Food Group Inc.
Frequently Asked Questions
Is Pineapple Diced Zee Zees Fruit Cup safe for people with kidney disease?
Pineapple Diced Zee Zees Fruit Cup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 0.0mg phosphorus, 14.0mg sodium, and 295.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pineapple Diced Zee Zees Fruit Cup?
A 100.0g serving of Pineapple Diced Zee Zees Fruit Cup contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pineapple Diced Zee Zees Fruit Cup?
Per 100.0g serving, Pineapple Diced Zee Zees Fruit Cup provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pineapple Diced Zee Zees Fruit Cup?
Pineapple Diced Zee Zees Fruit Cup contains 295mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pineapple Diced Zee Zees Fruit Cup?
Dialysis patients have stricter mineral limits. Given Pineapple Diced Zee Zees Fruit Cup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Fruits
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines