CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Pineapple & Jalapeno Pineapple & Jalapeno Hummus
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
161 kcal
Protein
3.6 g
Carbs
0.0 g
Fat
8.9 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
536 mg
Potassium Learn more →
250 mg
Source & Notes
USDA Branded (fdc_id: 2465987) · Ahold USA, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pineapple & Jalapeno Pineapple & Jalapeno Hummus safe for people with kidney disease?
Pineapple & Jalapeno Pineapple & Jalapeno Hummus is rated Limit for CKD patients. Limit intake if you have CKD. With 71.0mg phosphorus, 536.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pineapple & Jalapeno Pineapple & Jalapeno Hummus?
A 100.0g serving of Pineapple & Jalapeno Pineapple & Jalapeno Hummus contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pineapple & Jalapeno Pineapple & Jalapeno Hummus?
Per 100.0g serving, Pineapple & Jalapeno Pineapple & Jalapeno Hummus provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pineapple & Jalapeno Pineapple & Jalapeno Hummus?
Pineapple & Jalapeno Pineapple & Jalapeno Hummus contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pineapple & Jalapeno Pineapple & Jalapeno Hummus?
Dialysis patients have stricter mineral limits. Given Pineapple & Jalapeno Pineapple & Jalapeno Hummus is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines