🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pinto Beans With Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
186 kcal
Protein
10.7 g
Carbs
21.1 g
Fat
6.9 g
Phosphorus Learn more →
152 mg
Sodium Learn more →
275 mg
Potassium Learn more →
393 mg
Source & Notes
USDA FNDDS (foodCode: 41104250)
Frequently Asked Questions
Is Pinto Beans With Meat safe for people with kidney disease?
Pinto Beans With Meat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 152.0mg phosphorus, 275.0mg sodium, and 393.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pinto Beans With Meat?
A 100.0g serving of Pinto Beans With Meat contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pinto Beans With Meat?
Per 100.0g serving, Pinto Beans With Meat provides 275mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pinto Beans With Meat?
Pinto Beans With Meat contains 393mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pinto Beans With Meat?
Dialysis patients have stricter mineral limits. Given Pinto Beans With Meat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Pinto Beans With Meat
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Pinto Beans With Meat on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines