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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pistachio Nuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
572 kcal
Protein
21.0 g
Carbs
28.3 g
Fat
45.8 g
Phosphorus Learn more →
469 mg
Sodium Learn more →
6 mg
Potassium Learn more →
1010 mg
Source & Notes
USDA FNDDS (foodCode: 42114130)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Chocolate High Protein Chocolate Reduced Fat Milk
Phosphorus129 mg
Sodium75 mg
Potassium204 mg
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Almond Milk Yogurt
Phosphorus85 mg
Sodium49 mg
Potassium122 mg
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French Vanilla French Vanilla Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
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Dark Chocolate Caramel Dark Chocolate Caramel Rich & Creamy Milk
Phosphorus108 mg
Sodium129 mg
Potassium212 mg
Frequently Asked Questions
Is Pistachio Nuts safe for people with kidney disease?
Pistachio Nuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 469.0mg phosphorus, 6.0mg sodium, and 1010.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pistachio Nuts?
A 100.0g serving of Pistachio Nuts contains 469mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pistachio Nuts?
Per 100.0g serving, Pistachio Nuts provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pistachio Nuts?
Pistachio Nuts contains 1010mg of potassium per 100.0g serving, equivalent to about 51% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pistachio Nuts?
Dialysis patients have stricter mineral limits. Given Pistachio Nuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines