🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Plain Low Fat Soymilk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
1.7 g
Carbs
2.5 g
Fat
0.8 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
33 mg
Potassium Learn more →
62 mg
Source & Notes
USDA Branded (fdc_id: 2242280) · The Hain Celestial Group, Inc.
Frequently Asked Questions
Is Plain Low Fat Soymilk safe for people with kidney disease?
Plain Low Fat Soymilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 33.0mg sodium, and 62.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Low Fat Soymilk?
A 100.0g serving of Plain Low Fat Soymilk contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Low Fat Soymilk?
Per 100.0g serving, Plain Low Fat Soymilk provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Low Fat Soymilk?
Plain Low Fat Soymilk contains 62mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Low Fat Soymilk?
Dialysis patients have stricter mineral limits. Given Plain Low Fat Soymilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Low Fat Soymilk
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Plain Low Fat Soymilk on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines