🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Plant Based Burger Patties
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
233 kcal
Protein
15.8 g
Carbs
10.0 g
Fat
17.5 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
342 mg
Potassium Learn more →
533 mg
Source & Notes
USDA Branded (fdc_id: 1997375) · Kellogg Company
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Frequently Asked Questions
Is Plant Based Burger Patties safe for people with kidney disease?
Plant Based Burger Patties is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 342.0mg sodium, and 533.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plant Based Burger Patties?
A 100.0g serving of Plant Based Burger Patties contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plant Based Burger Patties?
Per 100.0g serving, Plant Based Burger Patties provides 342mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plant Based Burger Patties?
Plant Based Burger Patties contains 533mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plant Based Burger Patties?
Dialysis patients have stricter mineral limits. Given Plant Based Burger Patties is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines