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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Plant-Based Ground
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
239 kcal
Protein
15.9 g
Carbs
10.6 g
Fat
17.7 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
336 mg
Potassium Learn more →
531 mg
Source & Notes
USDA Branded (fdc_id: 2338785) · Kellogg Company
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
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Invo, Coconut Water, Sencha Green Tea
Phosphorus6 mg
Sodium24 mg
Potassium189 mg
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Creamy Fit Frozen Desserts, Toasted Coconut
Phosphorus33 mg
Sodium108 mg
Potassium33 mg
1L Bottle Orange Vanilla Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
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Liqueur, Cream
Phosphorus7 mg
Sodium2 mg
Potassium9 mg
Frequently Asked Questions
Is Plant-Based Ground safe for people with kidney disease?
Plant-Based Ground is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 336.0mg sodium, and 531.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plant-Based Ground?
A 100.0g serving of Plant-Based Ground contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plant-Based Ground?
Per 100.0g serving, Plant-Based Ground provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plant-Based Ground?
Plant-Based Ground contains 531mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plant-Based Ground?
Dialysis patients have stricter mineral limits. Given Plant-Based Ground is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines