Plant-based Ground — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

13%

Sodium

15%

Potassium

27%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Limit

Plant-based Ground

Q: Is Plant-based Ground safe for people with kidney disease?

Plant-based Ground is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 336.0mg sodium, and 531.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Plant-based Ground?

A 100.0g serving of Plant-based Ground contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Plant-based Ground?

Per 100.0g serving, Plant-based Ground provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Plant-based Ground?

Plant-based Ground contains 531mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

239 kcal

Protein

15.9 g

Carbs

10.6 g

Fat

17.7 g

Phosphorus Learn more →

133 mg

13% of 1,000mg daily CKD limit

Sodium Learn more →

336 mg

15% of 2,300mg daily CKD limit

Potassium Learn more →

531 mg

27% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Plant-based Ground is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2338785) · Kellogg Company

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

Silk Asep Soy 18/8oz Very Vanilla

Wholesome Brown Rice Snack Pumpkin Pie Ricebliss

Frequently Asked Questions

Is Plant-based Ground safe for people with kidney disease?

Plant-based Ground is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 336.0mg sodium, and 531.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Plant-based Ground?

A 100.0g serving of Plant-based Ground contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Plant-based Ground?

Per 100.0g serving, Plant-based Ground provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Plant-based Ground?

Plant-based Ground contains 531mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Plant-based Ground?

Dialysis patients have stricter mineral limits. Given Plant-based Ground is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.