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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Plant-based Vegan Ground Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
186 kcal
Protein
16.8 g
Carbs
9.7 g
Fat
11.5 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
274 mg
Potassium Learn more →
469 mg
Source & Notes
USDA Branded (fdc_id: 2595356) · Kellogg Company
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Frequently Asked Questions
Is Plant-based Vegan Ground Meat safe for people with kidney disease?
Plant-based Vegan Ground Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 274.0mg sodium, and 469.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plant-based Vegan Ground Meat?
A 100.0g serving of Plant-based Vegan Ground Meat contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plant-based Vegan Ground Meat?
Per 100.0g serving, Plant-based Vegan Ground Meat provides 274mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plant-based Vegan Ground Meat?
Plant-based Vegan Ground Meat contains 469mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plant-based Vegan Ground Meat?
Dialysis patients have stricter mineral limits. Given Plant-based Vegan Ground Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines