CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pork Egg Foo Yung
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
149 kcal
Protein
13.3 g
Carbs
4.8 g
Fat
8.3 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
325 mg
Potassium Learn more →
211 mg
Source & Notes
USDA FNDDS (foodCode: 32105220)
Frequently Asked Questions
Is Pork Egg Foo Yung safe for people with kidney disease?
Pork Egg Foo Yung is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 153.0mg phosphorus, 325.0mg sodium, and 211.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Egg Foo Yung?
A 100.0g serving of Pork Egg Foo Yung contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Egg Foo Yung?
Per 100.0g serving, Pork Egg Foo Yung provides 325mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Egg Foo Yung?
Pork Egg Foo Yung contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Egg Foo Yung?
Dialysis patients have stricter mineral limits. Given Pork Egg Foo Yung is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines