CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Potato Salad With Egg Creamy Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
142 kcal
Protein
2.9 g
Carbs
14.9 g
Fat
7.9 g
Phosphorus Learn more →
77 mg
Sodium Learn more →
188 mg
Potassium Learn more →
259 mg
Source & Notes
USDA FNDDS (foodCode: 71601030)
Frequently Asked Questions
Is Potato Salad With Egg Creamy Dressing safe for people with kidney disease?
Potato Salad With Egg Creamy Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 77.0mg phosphorus, 188.0mg sodium, and 259.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Salad With Egg Creamy Dressing?
A 100.0g serving of Potato Salad With Egg Creamy Dressing contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Salad With Egg Creamy Dressing?
Per 100.0g serving, Potato Salad With Egg Creamy Dressing provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Salad With Egg Creamy Dressing?
Potato Salad With Egg Creamy Dressing contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Salad With Egg Creamy Dressing?
Dialysis patients have stricter mineral limits. Given Potato Salad With Egg Creamy Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines