Potato Salad With Egg, Made With Light Creamy Dressing

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

102 kcal

Protein

3.0 g

Carbs

15.0 g

Fat

3.5 g

Phosphorus Learn more →

50 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

193 mg

8% of 2,300mg daily CKD limit

Potassium Learn more →

254 mg

13% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Potato Salad With Egg, Made With Light Creamy Dressing is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 71601035)

Frequently Asked Questions

Is Potato Salad With Egg, Made With Light Creamy Dressing safe for people with kidney disease?

Potato Salad With Egg, Made With Light Creamy Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 50.0mg phosphorus, 193.0mg sodium, and 254.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Potato Salad With Egg, Made With Light Creamy Dressing?

A 100.0g serving of Potato Salad With Egg, Made With Light Creamy Dressing contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Potato Salad With Egg, Made With Light Creamy Dressing?

Per 100.0g serving, Potato Salad With Egg, Made With Light Creamy Dressing provides 193mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Potato Salad With Egg, Made With Light Creamy Dressing?

Potato Salad With Egg, Made With Light Creamy Dressing contains 254mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Potato Salad With Egg, Made With Light Creamy Dressing?

Dialysis patients have stricter mineral limits. Given Potato Salad With Egg, Made With Light Creamy Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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