CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Potato Skins Without Topping
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
151 kcal
Protein
2.1 g
Carbs
19.5 g
Fat
7.5 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
363 mg
Potassium Learn more →
445 mg
Source & Notes
USDA FNDDS (foodCode: 71410000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Fat Added Green Peas
Phosphorus75 mg
Sodium191 mg
Potassium107 mg
Winter Melon — Dong Gua
Phosphorus19 mg
Sodium111 mg
Potassium6 mg
100% Pure Orange Juice Not Form Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Cranberry 100% Juice Cranberry Blend From Concentrate
Phosphorus8 mg
Sodium15 mg
Potassium79 mg
Frequently Asked Questions
Is Potato Skins Without Topping safe for people with kidney disease?
Potato Skins Without Topping is rated Limit for CKD patients. Limit intake if you have CKD. With 58.0mg phosphorus, 363.0mg sodium, and 445.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Skins Without Topping?
A 100.0g serving of Potato Skins Without Topping contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Skins Without Topping?
Per 100.0g serving, Potato Skins Without Topping provides 363mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Skins Without Topping?
Potato Skins Without Topping contains 445mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Skins Without Topping?
Dialysis patients have stricter mineral limits. Given Potato Skins Without Topping is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Rejuvenate Rejuvenate Mango & Goji Berry With Lemon & Red Dates Whole Plant Juice
Phosphorus6 mg
Sodium0 mg
Potassium56 mg
Carrot — French
Phosphorus35 mg
Sodium69 mg
Potassium320 mg
Orange Juice With Pulp Good & Delish
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Zucchini
Phosphorus38 mg
Sodium8 mg
Potassium261 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines