CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Apple Cider Vinegar (Giam Tao)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
21 kcal
Protein
0.0 g
Carbs
0.9 g
Fat
0.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
5 mg
Potassium Learn more →
73 mg
Source & Notes
Vietnamese condiment. USDA. Available locally.
Frequently Asked Questions
Is Apple Cider Vinegar (Giam Tao) safe for people with kidney disease?
Apple Cider Vinegar (Giam Tao) is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 5.0mg sodium, and 73.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Cider Vinegar (Giam Tao)?
A 100.0g serving of Apple Cider Vinegar (Giam Tao) contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Cider Vinegar (Giam Tao)?
Per 100.0g serving, Apple Cider Vinegar (Giam Tao) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Cider Vinegar (Giam Tao)?
Apple Cider Vinegar (Giam Tao) contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Cider Vinegar (Giam Tao)?
Dialysis patients have stricter mineral limits. Given Apple Cider Vinegar (Giam Tao) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines