CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Prepackaged Or Deli Luncheon Meat Turkey Ham
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
106 kcal
Protein
14.8 g
Carbs
2.2 g
Fat
3.8 g
Phosphorus Learn more →
249 mg
Sodium Learn more →
810 mg
Potassium Learn more →
371 mg
Source & Notes
USDA FNDDS (foodCode: 25230800)
Kidney-Friendly Alternatives
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Potassium162 mg
Frequently Asked Questions
Is Prepackaged Or Deli Luncheon Meat Turkey Ham safe for people with kidney disease?
Prepackaged Or Deli Luncheon Meat Turkey Ham is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 249.0mg phosphorus, 810.0mg sodium, and 371.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Prepackaged Or Deli Luncheon Meat Turkey Ham?
A 100.0g serving of Prepackaged Or Deli Luncheon Meat Turkey Ham contains 249mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Prepackaged Or Deli Luncheon Meat Turkey Ham?
Per 100.0g serving, Prepackaged Or Deli Luncheon Meat Turkey Ham provides 810mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Prepackaged Or Deli Luncheon Meat Turkey Ham?
Prepackaged Or Deli Luncheon Meat Turkey Ham contains 371mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Prepackaged Or Deli Luncheon Meat Turkey Ham?
Dialysis patients have stricter mineral limits. Given Prepackaged Or Deli Luncheon Meat Turkey Ham is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines