CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Apricot — Albaricoque
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
1.4 g
Carbs
11.0 g
Fat
0.4 g
Phosphorus Learn more →
23 mg
Sodium Learn more →
1 mg
Potassium Learn more →
259 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Overripe Bananas
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
100% Juice With Calcium Added Cranberry Juice Blend
Phosphorus8 mg
Sodium6 mg
Potassium76 mg
Kellogg Fruit Pieces Non-licensed Mixed Berry 3.1oz
Phosphorus8 mg
Sodium16 mg
Potassium1 mg
Peach Unsweetened Zee Zees Applesauce Cup
Phosphorus0 mg
Sodium0 mg
Potassium74 mg
Frequently Asked Questions
Is Apricot — Albaricoque safe for people with kidney disease?
Apricot — Albaricoque is rated Limit for CKD patients. Limit intake if you have CKD. With 23.0mg phosphorus, 1.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apricot — Albaricoque?
A 100.0g serving of Apricot — Albaricoque contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apricot — Albaricoque?
Per 100.0g serving, Apricot — Albaricoque provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apricot — Albaricoque?
Apricot — Albaricoque contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apricot — Albaricoque?
Dialysis patients have stricter mineral limits. Given Apricot — Albaricoque is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines