CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
524 kcal
Protein
4.4 g
Carbs
57.2 g
Fat
31.0 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
579 mg
Potassium Learn more →
409 mg
Source & Notes
USDA Branded (fdc_id: 753430) · Kellogg Company US
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Frequently Asked Questions
Is Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz safe for people with kidney disease?
Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz is rated Limit for CKD patients. Limit intake if you have CKD. With 94.0mg phosphorus, 579.0mg sodium, and 409.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz?
A 100.0g serving of Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz?
Per 100.0g serving, Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz provides 579mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz?
Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz contains 409mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz?
Dialysis patients have stricter mineral limits. Given Pringles Crisps Snack Stacks Sour Cream & Onion 5.92oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines