CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Protein Crisps
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
57.1 g
Carbs
19.0 g
Fat
14.3 g
Phosphorus Learn more →
381 mg
Sodium Learn more →
452 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2175145) · Shrewd Food LLC
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Ready-to-drink Sugar Free Nutritional Drink Or Shake
Phosphorus110 mg
Sodium92 mg
Potassium176 mg
12oz Sleek Can Raspberry Rose Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
2l Bottle Rootbeer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Keebler Town House Pita Cracker Cinnamon 9.5oz
Phosphorus13 mg
Sodium190 mg
Potassium15 mg
Frequently Asked Questions
Is Protein Crisps safe for people with kidney disease?
Protein Crisps is rated Limit for CKD patients. Limit intake if you have CKD. With 381.0mg phosphorus, 452.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein Crisps?
A 100.0g serving of Protein Crisps contains 381mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein Crisps?
Per 100.0g serving, Protein Crisps provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein Crisps?
Protein Crisps contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein Crisps?
Dialysis patients have stricter mineral limits. Given Protein Crisps is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines