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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Puerto Rican Seasoning With Ham
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
266 kcal
Protein
4.0 g
Carbs
7.2 g
Fat
24.8 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
467 mg
Potassium Learn more →
247 mg
Source & Notes
USDA FNDDS (foodCode: 74410110)
Kidney-Friendly Alternatives
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Phosphorus11 mg
Sodium0 mg
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Cauliflower, Frozen, Cooked With Butter Or Margarine
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Sodium147 mg
Potassium135 mg
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Collards, Frozen, Cooked With Butter Or Margarine
Phosphorus27 mg
Sodium178 mg
Potassium244 mg
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Furmanos; 1/#10 Black Beans - Brine
Phosphorus94 mg
Sodium100 mg
Potassium0 mg
Frequently Asked Questions
Is Puerto Rican Seasoning With Ham safe for people with kidney disease?
Puerto Rican Seasoning With Ham is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 467.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Seasoning With Ham?
A 100.0g serving of Puerto Rican Seasoning With Ham contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Seasoning With Ham?
Per 100.0g serving, Puerto Rican Seasoning With Ham provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Seasoning With Ham?
Puerto Rican Seasoning With Ham contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Seasoning With Ham?
Dialysis patients have stricter mineral limits. Given Puerto Rican Seasoning With Ham is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines