CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Puerto Rican Style Tongue Pot Roast
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
317 kcal
Protein
21.0 g
Carbs
0.3 g
Fat
25.0 g
Phosphorus Learn more →
159 mg
Sodium Learn more →
1240 mg
Potassium Learn more →
206 mg
Source & Notes
USDA FNDDS (foodCode: 25160130)
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Frequently Asked Questions
Is Puerto Rican Style Tongue Pot Roast safe for people with kidney disease?
Puerto Rican Style Tongue Pot Roast is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 159.0mg phosphorus, 1240.0mg sodium, and 206.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Style Tongue Pot Roast?
A 100.0g serving of Puerto Rican Style Tongue Pot Roast contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Style Tongue Pot Roast?
Per 100.0g serving, Puerto Rican Style Tongue Pot Roast provides 1240mg of sodium — about 54% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Style Tongue Pot Roast?
Puerto Rican Style Tongue Pot Roast contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Style Tongue Pot Roast?
Dialysis patients have stricter mineral limits. Given Puerto Rican Style Tongue Pot Roast is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines