CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Pumpkin Pie Pumpkin Pie Flavored Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
33.3 g
Carbs
40.0 g
Fat
13.3 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
250 mg
Potassium Learn more →
180 mg
Source & Notes
USDA Branded (fdc_id: 2177907) · ONE Brands, LLC
Frequently Asked Questions
Is Pumpkin Pie Pumpkin Pie Flavored Protein Bar safe for people with kidney disease?
Pumpkin Pie Pumpkin Pie Flavored Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 250.0mg sodium, and 180.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin Pie Pumpkin Pie Flavored Protein Bar?
A 100.0g serving of Pumpkin Pie Pumpkin Pie Flavored Protein Bar contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin Pie Pumpkin Pie Flavored Protein Bar?
Per 100.0g serving, Pumpkin Pie Pumpkin Pie Flavored Protein Bar provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin Pie Pumpkin Pie Flavored Protein Bar?
Pumpkin Pie Pumpkin Pie Flavored Protein Bar contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin Pie Pumpkin Pie Flavored Protein Bar?
Dialysis patients have stricter mineral limits. Given Pumpkin Pie Pumpkin Pie Flavored Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines