CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Crêpe — Sweet
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
156 kcal
Protein
4.0 g
Carbs
23.0 g
Fat
5.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
210 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from french-foods. ⭐
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
2l Bottle Original Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Caramel Latte Caramel Latte Advanced Nutrition Meal Replacement Shake
Phosphorus138 mg
Sodium65 mg
Potassium215 mg
Vodka And Water
Phosphorus1 mg
Sodium3 mg
Potassium1 mg
1l Boxed Variety Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Crêpe — Sweet safe for people with kidney disease?
Crêpe — Sweet is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 210.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crêpe — Sweet?
A 100.0g serving of Crêpe — Sweet contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crêpe — Sweet?
Per 100.0g serving, Crêpe — Sweet provides 210mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crêpe — Sweet?
Crêpe — Sweet contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crêpe — Sweet?
Dialysis patients have stricter mineral limits. Given Crêpe — Sweet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Crêpe — Sweet
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines