🥦

CKD Daily Limit Impact

Phosphorus

Sodium

42%

Potassium

10%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Radishes, Pickled

Q: Is Radishes, Pickled safe for people with kidney disease?

Radishes, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 977.0mg sodium, and 194.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Radishes, Pickled?

A 100.0g serving of Radishes, Pickled contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Radishes, Pickled?

Per 100.0g serving, Radishes, Pickled provides 977mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Radishes, Pickled?

Radishes, Pickled contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

34 kcal

Protein

0.6 g

Carbs

7.7 g

Fat

0.1 g

Phosphorus Learn more →

17 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

977 mg

42% of 2,300mg daily CKD limit

Potassium Learn more →

194 mg

10% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Radishes, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75512010)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Cranberry 100% Juice, Cranberry

Asparagus, No Added Fat (Fresh)

Eggplant And Meat Casserole

100% Juice, Cranberry Raspberry

Phosphorus8 mg

Sodium6 mg

Potassium71 mg

Frequently Asked Questions

Is Radishes, Pickled safe for people with kidney disease?

Radishes, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 977.0mg sodium, and 194.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Radishes, Pickled?

A 100.0g serving of Radishes, Pickled contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Radishes, Pickled?

Per 100.0g serving, Radishes, Pickled provides 977mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Radishes, Pickled?

Radishes, Pickled contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Radishes, Pickled?

Dialysis patients have stricter mineral limits. Given Radishes, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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