🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Eggplant And Meat Casserole
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
96 kcal
Protein
7.1 g
Carbs
4.7 g
Fat
5.5 g
Phosphorus Learn more →
91 mg
Sodium Learn more →
176 mg
Potassium Learn more →
224 mg
Source & Notes
USDA FNDDS (foodCode: 77316600)
Frequently Asked Questions
Is Eggplant And Meat Casserole safe for people with kidney disease?
Eggplant And Meat Casserole is rated Safe for CKD patients. Good choice for kidney disease patients. With 91.0mg phosphorus, 176.0mg sodium, and 224.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant And Meat Casserole?
A 100.0g serving of Eggplant And Meat Casserole contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant And Meat Casserole?
Per 100.0g serving, Eggplant And Meat Casserole provides 176mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant And Meat Casserole?
Eggplant And Meat Casserole contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant And Meat Casserole?
Dialysis patients have stricter mineral limits. Given Eggplant And Meat Casserole is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Eggplant And Meat Casserole
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Eggplant And Meat Casserole on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines