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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Radishes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
0.6 g
Carbs
7.7 g
Fat
0.1 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
977 mg
Potassium Learn more →
194 mg
Source & Notes
USDA FNDDS (foodCode: 75512010)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Organic Cold-pressed Vegetable And Fruit Juice Blend
Phosphorus23 mg
Sodium51 mg
Potassium107 mg
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Pure Coconut Water + Aloe Vera Juice
Phosphorus6 mg
Sodium17 mg
Potassium142 mg
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Blended Smoothie Snack
Phosphorus25 mg
Sodium11 mg
Potassium139 mg
🥦
Orange Orange Organic Juice
Phosphorus17 mg
Sodium0 mg
Potassium188 mg
Frequently Asked Questions
Is Radishes safe for people with kidney disease?
Radishes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 977.0mg sodium, and 194.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Radishes?
A 100.0g serving of Radishes contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Radishes?
Per 100.0g serving, Radishes provides 977mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Radishes?
Radishes contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Radishes?
Dialysis patients have stricter mineral limits. Given Radishes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Watermelon - Hibiscus Cold - Pressed Vegetable And Fruit Juice Drink Blend
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines